- Grows very well in colder Northern climates with cool springs.
- Excellent roasting garlic
- Mild and sweet
- Stores for 6-7 months
- Keep out of direct sunlight
- Do not store in refridgerator - it will start to sprout
- Allow garlic to breath (do not place in airtight container or plastic)
- For long term storage a cool, dark pantry or cupboard is the best option