Bulk garlic sale prices are available for wholesale orders.  These discounted prices are available when purchasing 6+ pounds of a single variety.  An order form must be completed and Garlic Gods will then send an invoice, which must be paid prior to September shipments.

our garlic is grown in Idaho's allium quarantined area.  we are inspected annually and certifiaction will accompany each order

Wholesale prices per variety:

  • $17 per pound for 6-10 pounds 

  • $16 per pound for 11-20 pounds

  • $15 per pound for 21+ pounds

Save an additional 5-10%

  • Pay in full within 30 days of receiving invoice and get an additional 10% off your wholesale order.

  • Pay in full within 60 days of receiving invoice and get an additional 5% off your wholesale order.

  • 50% must be paid on or before August first (8-1-20) on all orders to guarantee reservation of garlic seed for fall shipment.

Softneck Garlic Seed

Softnecks are the most commonly grown garlic.  They produce big bulbs with lots of cloves, and have long term storage.  Softneck garlics grow well in warmer Southern climates, may also grow well in  warmer Northern climates with an added layer of protection (mulch).  Garlic Gods grow 6 varieties of Softneck garlic.

Early Italian

Early Italian is a great braiding garlic since it will produce  small, medium, and large bulbs at harvest.  The largest bulbs will be produced from the large outer cloves.  An early season softneck that has smooth white paper over purple tinted cloves.  This is a great garlic to bake or roast.  Adapts well to summer heat, and is known for long storage when properly cured.

  • Sweet and Mild flavor

  • Stores 9-12 months


One of the most popular softneck garlics.  Susanville has white skin with some occasional pink.  Mild but a true garlic flavor that is great for roasting.  Excellent early season garlic that harvests in late spring to early summer.  This is an early maturing garlic and can be enjoyed while most other garlics are still in the ground.  Grows large bulbs.  Large outer cloves can produce bulbs up to 3.5 inches in diameter.

  • Rich flavor

  • Moderately pungent 

  • Stores 9 months

Inchelium Red

Inchelium Red is a taste test winner in the softneck division.  A great baking garlic.  Produces large bulbs, with over 3 inches in diameter possible.  Grows well in both Southern and warmer Northern states.  Harvests in early summer and stores well into winter.  A large, healthy garlic.

  • Rich, garlicy flavor

  • Medium pungentcy

  • Stores 6-8 months

Lorz Italian

Easy to peel softneck garlic is very flavorful and robust which makes it perfect for roasting.  Lorz Italian has an excellent stand alone taste which works well in mashed potatoes and simple pasta dishes.  This white bulb has occasional purple and brown streaks.  Grows well in Southern and warmer Northern states and prefers well drained soil.

  • Hot and spicy garlic

  • Stores up to 9 months

Early Italian Purple

Vigorous and widely adaptable.  Early Italian Purple is one of the easiest garlics to grow.  The bulb grows large with white outer skin and purple stripes.  Very tolerant of heat, yet also grows well in Northern states with mulch.  One of our best producers, with lots of large bulbs.  Beautiful garlic that looks great displayed as a braid.

  • Sweet and spicy garlic

  • Stores 7-9 months

Rossa Di Sulmona

Rossa Di Sulmona is a favorite among gourmet Italian chefs, and is often considered the missing ingredient in authentic Italian dishes.  The garlic cloves are a beautiful burgandy held within thin white outer papers.  When a recipe calls for 1 clove, then 1 clove will be enough with this variety.  A true garlic lover's garlic.  One of the only softneck garlics to produce a scape.  Many garlic braids made with Rossa Di Sulmona in Italy will have 52 bulbs, one for every week of the year, as a testament of its long shelf life.


  • Pungent and sweet

  • No hint of bitterness

  • Stores 10-12 months

Hardneck Garlic Seed

Hardneck garlics have complex flavors with large uniform cloves and easy sking removal.  They are generally grown in colder Northern climates with cool springs.  Hardnecks are distinguished by the "stiff" neck, or flower stalk, that grows from the center of the stalk.  The center stalk, known as a scape is often removed approximately 3-4 weeks prior to harvest, this allows more energy to be directed towards the bulb rather than producing a flower.  Garlic scapes can be used as a mild, less pungent garlic and are great for making pesto, grilling, steaming, sauteing, and using in soups, salads, and eggs.  Garlic Gods grow 6 varieties of hardneck garlics, however we are building seed stock on 2 varieties, which will only be sold as culinary garlic for 2020.

Chesnok Red

Chesnok Red is a big, beautiful garlic that is great roasted and one of the best baking garlics available!!  It holds its shape and flavor well when cooked.  A full flavored hardneck.  The plants have vigorous leaves and produce large bulbs, many times 4 bulbs will weigh 1 full pound.  Hardnecks grow well in cold climates and are not recommended in warm Southern states.  

  • Mild and sweet garlic

  • Stores 6-7 months

Purple Glazer

This garlic is easy to peel and grows tall plants.  Can produce very large bulbs with good growing conditions.  Purple Glazer will grow well in both cold and cool climates, but is not recommended in warmer growing enviroments.  As the outside wrappers are removed the coloring changes from a purple stipe to almost solid purple at the cloves.   

  • Excellent for eating raw

  • Medium to sweet flavor

  • Stores 6-7 months

Persian Star

Persian Star is a medium garlic with a mild zing.  Produces reliable yield year after year.  When the outer wrappers are removed the cloves, with the sharp points resemble an eight point star  - thus the name.  This medium garlic only has a small bite. 


  • Medium flavor

  • Stores 4-6 months

Korean Red

Hot, very hot!  A deep flavored garlic that is rich and spicy.  The flavor hold on the tongue.  Easy to peel and bulbs have 7-9 cloves.  Best grown in cold Northern climates with cool springs.


  • HOT and spicy

  • Stores 4-6 months

Garlic seed is shipped as whole bulbs.  All seed garlic bulbs are a minimum 2 inches in diameter.  

Our garlic is state certified to be white rot disease free.  We can ship to all 50 states,the 21 quarantined Idaho counties and Malhure county in Oregon. 


Our garlic is guanteed to arrive in planting order.  If you are unhappy with the garlic, within 30 days of recieving your seed order shipment we will gladly replace or refund your order.  

We do our best to accuatly calculate how much seed of each variety we will have to sell, but we will not know the exact amount until we harvest and cure our garlic.  Sometimes we will run out before we anticipated and will substitue an order with a comparable strain.  If you DO NOT want a replacement varity, but would rather recieve a refund if we run out of a specific garlic seed, please specify that on your order.

We are a farm based small business committed to providing our guests with our non-GMO, state certified heirloom garlic.

to ensure correct shipping costs, All wholesale orders will be invoiced for shipping after order has been sent





248 West 600 South

Heyburn, Idaho 83336