Introducing Spanish Roja, a Rocambole hardneck garlic.
Known for its robust "true garlic" flavor, Spanish Roja is perfect for culinary enthusiasts seeking authentic taste.
When properly cured should store for 4-5 months.
Spanish Roja
$9.50Price
Hardneck garlics are the best option for Northern gardeners, as they tend to be cold hardy and can withstand extreme winter temperatures.
Suggested planting in USDA growing zones 3-8, not recommended in extreamly warm climates.
All seed is shipped as full bulbs, and will begin shipping in September for fall planting.
