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Join date: Aug 30, 2021
About
Jana and Geoffrey Yockey are the owners and farmers of Garlic Gods. All garlic farm work is done by the husband and wife team - from planting, weeding, watering, and harvesting, to cleaning, packaging, and shipping. Our garlic is grown and processed here on our farm in Southern Idaho. We are proud of our product, our work, and our farm. If you have questions please call or email us directly.
Posts (22)

Jun 7, 2025 ∙ 3 min
Weeding Garlic: Why It Matters
The importance of keeping the weeds out of your garlic. Garlic is in the ground for a long time, which means that they get both cold weather weeds and warm weather weeds. Since bulb development happens at the every end of time in the ground, it is important to try to keep as much of the weeds at bay as possible.
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Jun 6, 2025 ∙ 2 min
When to Plant Garlic by Zone
When to Plant Garlic by USDA Zone (With Map & Timeline) 🧄
Your Regional Guide to Garlic Planting in the U.S.
Garlic is one of the easiest and most rewarding crops to grow—but timing is everything. In the United States, garlic is traditionally planted in the fall, about 2 to 4 weeks before the ground freezes. This allows the garlic to establish roots before winter dormancy.
But when exactly should you plant? That depends on your USDA Hardiness Zone— see guide and map here
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Jun 4, 2025 ∙ 3 min
white rot - Idaho Quarantine Zone and seed garlic
The Idaho Allium Quarantine protects southern Idaho’s onion industry from white rot, a harmful soil-borne fungus. Growers in the 21-county zone must plant certified seed garlic grown within the area. Garlic Gods offers hand-harvested, ISDA-certified, white rot–free seed garlic—perfect for growers needing compliant, high-quality stock.
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Jana Yockey
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